Villa Alessia Lazio Bianco

A little bit of history…

Castelli Romani is definitely Lazio’s most important viticulture area. Many towns around here have a century-old wine-making tradition that has also been fostered by the volcanic origin of the soils, rich in potassium-based salts and phosphorus, and by the perfect climate, heavily affected by the many lakes.

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Protected Geographical Indication

Alcohol Content

12,5% vol.

Service Temperature



These vines are planted in the hills South of Rome in volcanic soil, where they are mostly spur-trained, exposed to the South and positively affected by the proximity of the sea and by a fresh and rather damp climate. The grapes are hand-picked in the first decade of October; a classic fermentation process in steel tanks gives this wine its smooth and palate-pleasing characteristics.

It is made from a blend of Trebbiano and Malvasia grapes.

Organoleptic Analysis

It is straw-blonde with a winey, lingering and rather fruit-forward bouquet. It feels delicate, harmonious to the palate with a lingering aromatic aftertaste. It has excellent minerality. It is mouth-pleasing.

Food Pairing

This wine pairs with every course, especially with traditional Roman dishes and fish-based recipes.