Roma DOC Bianco

A little bit of history…

Castelli Romani is definitely Lazio’s most important viticulture area. Many towns around here have a century-old wine-making tradition that has also been fostered by the volcanic origin of the soils, rich in potassium-based salts and phosphorus, and by the perfect climate, heavily affected by the many lakes.

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Controlled Designation of Origin

Alcohol Content

13% vol.

Service Temperature

10° – 12°C


These vines are planted in volcanic and permeable soil in the hills South of Rome where they’re positively affected by the proximity to the sea; they’re mainly espalier-trained, while some are Guyot- or cordon-trained. The grapes are hand-picked in mid-October. After fermentation in steel tanks the resulting must is put to age for a few months at a controlled temperature together with the yeasts, so the must develops new scents and flavours: it all provides for a fresh and pleasant wine that simply needs bottling before being put on the market.

It is made from a blend of Lazio Malvasia and white Bombino grapes.

Organoleptic Analysis

This white wine is straw-gold with a green hue; its bouquet presents a note of white flowers, it feels fresh, soft and harmonious to the palate, with a nice and delicate aroma. Good minerality. A pleasing finish.

Food Pairing

This wine pairs with every course; it makes a perfect match for traditional Roman recipes, fettuccine al ragout, vegetable risotto, fish, “bruschette” and Pecorino cheese.